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Post by TaQuilla on Mar 13, 2007 9:18:51 GMT -5
Here's a favorite "make ahead" recipe:
Overnight Coffee Cake *serves 4-6 6 TBS Butter, softened (can use half applesauce to reduce fat) 1/2 cup sugar 1 egg 4 oz (1/2 cup) light sour cream/plain yogurt 1 C flour (white whole wheat, or ww pastry flour work extremely well in this recipe, just be sure to pack pastry flour as you would brown sugar) 1/2 tsp baking powder 1/2tsp nutmeg or cinnamon 1/4 tsp salt 1/2 tsp baking soda 6 TBS light brown sugar 1/4 chopped pecans / walnuts 1/2 tsp cinnamon
Glaze 1/2 C sifted powdered sugar 1 1/2 tsp water 1/4 tsp vanilla
*Combine butter and sugar; cream until light and fluffy. Add eggs and sour cream/yogurt; mix well. *Combine next 5 dry ingredients; add to batter and mix well. Pour into greased and floured 8x8 pan. *Combine brown sugar, nuts, and cinnamon; mix well and sprinkle evenly over batter. * Cover and chill overnight. Uncover and bake at 350 degrees for 30-35 minutes. *Combine glaze ingredients and drizzle over warm cake.
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Post by TaQuilla on Jun 16, 2008 10:24:55 GMT -5
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