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Post by TaQuilla on Feb 22, 2007 12:30:23 GMT -5
This recipe is great for sausage lovers. It's much healthier than store bought, but tastes just as good. I usually just mix it all up the night before, and then form into patties in the morning. We had these today on english muffins, w/egg (aka sausage egg mcmuffin). But you can use it any way you would use a regular 1 lb tube of ground sausage (i.e. crumbled in your scrambled eggs, etc.)
Maple Sausage Recipe 6 servings (depending on how small your patties are, or if you even use it for patties at all)
1 lb ground turkey (I use dark ground for this, but you can try white) 1 teaspoon sage 1 teaspoon poultry seasoning 1 teaspoon salt 2 teaspoons black pepper 1 tablespoon maple syrup (pure maple works best, but use what you have)
COMBINE ALL INGREDIENTS IN MEDIUM SIZE BOWL. CHILL FOR AT LEAST 1 HOUR OR OVER NIGHT. FORM INTO PATTIES ABOUT SIX. FRY UNTIL NO LONGER PINK IN THE MIDDLE, BUT DON'T OVER COOK.
Could that be any easier? I keep a bunch on hand for quick breakfasts. Just make a couple lbs worth at once, and then either form into a roll (similar to the tube you buy) or into individual patties, and then freeze until ready for use.
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